Give five examples of crops grown in primitive subsistence farming?

Common crops grown in primitive subsistence farming are mostly staple food crops meant for family consumption rather than commercial sale. These crops are chosen for their ability to grow with minimal inputs and reliance on natural conditions like rainfall and soil fertility.

Five Examples of Crops in Primitive Subsistence Farming

1. Rice – Cultivated in areas with high rainfall and fertile soils, such as the Northeastern hill regions and parts of eastern India.
2. Maize (Corn) – Grown in small plots on fertile soils, often as a mixed crop with pulses or vegetables.
3. Millets (Jowar, Bajra, Ragi) – Hardy crops suited to dry, less fertile soils; common in central and southern India.
4. Cassava (Tapioca) – A root crop grown for its starchy tubers; important in tribal and hilly regions with poor nutritional soils.
5. Yams and Sweet Potatoes – Root crops valued for their carbohydrate content, typically grown in tropical or forested regions.

Additional examples include pulses (lentils, chickpeas), vegetables (pumpkin, leafy greens), and fruits (bananas, papayas), all cultivated in small quantities for local consumption.

In summary, rice, maize, millets, cassava, and yams are the five most typical crops of primitive subsistence farming, reflecting its dependence on simple tools, natural fertility, and traditional cultivation practices.