Green revolution in India was possible due to
a. exploitation of high yielding varieties
b. intensive cultivation
c. better irrigation, fertilisers and pesticide facilities

During the mid 1960s, Green revolution in India was witnessed, i.e. a rapid increase in the production of agricultural products (particularly wheat). It was possible due to the introduction of high yielding varieties, increased irrigation facilities, application of fertilisers and pesticides, multiple cropping and better agricultural management.