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Gross calorific values of carbohydrates, proteins and fats are respectively

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4.0 kcal/g, 4.0 kcal/g and 9.0 kcal/g

4.1 kcal/g, 5.65 kcal/g and 9.45 kcal/g

4.0 kcal/g, 9.0 kcal/g and 4.0 kcal/g

5.65 kcal/g, 4.1 kcal/g and 9.45 kcal/g

answer is A.

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Detailed Solution

	Carbohydrates	Proteins	Fats
Gross calorific values	4.1 kcal/g	5.65 kcal/g	9.45 kcal/g
Physiologic calorific value	4 kcal/g	4 kcal/g	9 kcal/g

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