How Does Temperature Affect Camphor Sublimation Rate

The rate of camphor sublimation increases with temperature, as higher temperatures provide more energy for the camphor molecules to transition from solid to gas.

Temperature plays a significant role in the sublimation process of camphor. Here's how temperature affects it:

Effects of Temperature on Camphor Sublimation:

• Increased Temperature Speeds Up Sublimation:
  As the temperature increases, the energy supplied to the camphor molecules increases, causing them to sublimate faster. This means that higher temperatures result in a quicker change from solid to vapor.
• Lower Temperature Slows Down Sublimation:
  If the temperature is low, the molecules have less energy, and sublimation occurs at a slower rate. In colder conditions, it may take longer for the camphor to sublimate completely.
• Sublimation at Boiling Point:
  At very high temperatures, camphor will not only sublimate but also evaporate rapidly, which might lead to loss of camphor in the form of vapor before it can be collected.

Temperature and Vapor Condensation:

• As the temperature of the camphor vapor decreases (when it comes in contact with cooler surfaces), it condenses back into solid camphor. The rate of condensation is also influenced by the surrounding temperature.

Higher temperatures increase the rate of camphor sublimation by providing more energy to the molecules. A controlled temperature ensures a steady and safe sublimation process.