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a
In this process of curd formation lactose in milk is converted into lactic acid by some microorganisms.
b
Lactose in milk is not converted into lactic acid by some microorganisms.
c
It can also be made by adding some edible acidic substance like lemon juice, vinegar etc. and then leave it for coagulation.
d
Both 1 and 3.
answer is D.
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