Q.

How much amount of energy is released in lactic acid and alcoholic fermentation?

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a

Less than 7% of total energy in glucose

b

45% of total energy in glucose

c

More than 7% of total energy in glucose

d

13% of total energy in glucose

answer is D.

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Detailed Solution

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 In both lactic acid and alcohol fermentation not much energy is released; less than seven per cent of the energy in glucose is released and not all of it is trapped as high energy bonds of ATP.

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