How to prepare a simple Annakut menu for home?

Annakut means “mountain of food.” The idea is to prepare a variety of vegetarian dishes and offer them as a grand feast (bhog) to Lord Krishna or Govardhan. At home, it can be kept simple. Include basic items like rice, chapatis or puris, a dal (such as toor or moong dal), one or two curries, and a few vegetable dishes like mixed sabzi or paneer. Add dry snacks like pakoras or sautéed greens, and sweets such as kheer, halwa, or laddoo. Include fruits, curd, and buttermilk too. Arrange everything neatly on plates or tiers before the deity. Keep the cooking pure, use fresh ingredients, and prepare with devotion — the focus is on gratitude and abundance, not extravagance.