How veganism impacts the environment and emissions?

Veganism has a significant positive impact on the environment. By avoiding animal products, people reduce the demand for livestock farming — one of the largest contributors to greenhouse gas emissions, water pollution, and deforestation. Producing plant-based foods generally uses less land, water, and energy compared to meat and dairy production. Studies show that switching to a vegan diet can lower an individual’s carbon footprint by up to 50%. It also helps conserve biodiversity, as fewer forests are cleared for grazing animals. Overall, veganism supports a more sustainable food system and helps combat climate change effectively.