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Q.

Identify the bacteria that promote the formation of curd. 

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a

Vibrio cholera

b

Lactobacillus acidophilus

c

Mycobacterium leprae

d

Clostridium tetani

answer is B.

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Detailed Solution

  • Curd formation is a process in which a certain bacteria acts upon milk and solidifies the milk into curd.
  • Curd formation requires an acidic environment due to which bacteria of the acidophilus category is required that converts the lactose present in milk and converts it to lactic acid.
  • Lactobacillus acidophilus is the category of bacteria that is known for the formation of curd. 
  • It is gram positive in nature and rod shaped. It is also non-pathogenic in nature. 

Hence, the correct option is B.

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