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Q.

In amylopectin, the glucose molecules are connected by

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a

beta-1,4-glycosidic bonds

b

alpha-1,4-glycosidic bonds

c

alpha-1,6-glycosidic bonds

d

beta-1,6 glycosidic bonds

answer is B, C.

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Detailed Solution

In structure of starch, in structure of amylopectin glucose molecules are held together by  alpha-1,6-glycosidic bonds  at branching position and alpha-1,4-glycosidic bonds at chine position.

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