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In the commercial manufacture of ethyl alcohol from starchy substances by fermentation method, which enzymes stepwise complete the fermentation reaction

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Diastase, maltase and zymase

Maltase, zymase and invertase

Diastase, zymase and lactase

Diastase, invertase and zymase

answer is A.

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Detailed Solution

A diastase is any one of a group of enzymes that catalyzes the breakdown of starch into maltose. Maltose is converted to glucose in presence of maltase. Zymase converts glucose to ethyl alcohol.

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