India is a producer of [[1]] as well as [[2]] fruits.

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India is a producer of tropical and temperate fruits. India produces tropical and temperate fruits. After China, India was the world's second-largest producer of fruits and vegetables in 2018. Mangoes from Maharashtra, Andhra Pradesh, Telangana, Uttar Pradesh, and West Bengal, oranges from Nagpur and Cherrapunjee (Meghalaya), bananas from Kerala, Mizoram, Maharashtra, and Tamil Nadu, litchi and guava from Uttar Pradesh and Bihar, pineapples from Meghalaya, grapes from Andhra Pradesh, Telangana, and Maharashtra, apples, pears, apricot India is a significant pea, cauliflower, onion, cabbage, tomato, brinjal, and potato producer.

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