India produces about [[1]] percent of the world's vegetables.

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India produces about 13 percent of the world's vegetables.
Because of India's varied climate and soil types, many fruits and vegetables are always available.
In the year 2019–2022, 191.77 million metric tonnes of vegetables were produced, according to the National Horticulture Database. Making our country the second-largest producer of vegetables in the world, after China. We are responsible for about 13% of the world's annual production of vegetative. Vegetative like tomato, potato, cauliflower, onion, cabbage, pea, and brinjal are among the most crucial. Horticulture is a branch of science that studies vegetation. Horticulture is derived from the Latin word Hortus which means garden. It is a culture where vegetables, fruits, nuts, herbs, and ornamental plants are grown.

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