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Q.

Invert sugar is a mixture of

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a

glucose and maltose

b

lactose and maltose

c

glucose and fructose

d

glucose and sucrose

answer is B.

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Detailed Solution

Invert sugar, a mixture of glucose (dextrose) and fructose produced from sugar (sucrose) by application of heat and an acid “sugar doctor,” such as cream of tartar or citric acid, affects the sweetness, solubility, and amount of crystallization in candymaking.

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