Iodine test can detect which components of food?

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Carbohydrates.

Nucleic acids.

Lipids.

Protein.

answer is A.

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Detailed Solution

Concept: The Iodine Test for Starch is utilized to show the presence of starch in organic materials (food samples).
Starch from the food sample reacts with iodine to form a dark substance which possess blue-black color, this color indicates the presence of starch (complex carbohydrates) in the food samples.

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