Is it true that common salt has been used to preserve meat and fish?

For centuries, common salt has been used as a method of preserving meat and fish. When salt is applied to meat and fish, it removes the moisture and creates an environment that is unfavorable for the growth of bacteria and other microorganisms that can cause spoilage. This process of using salt to preserve food has been used since ancient times and is still widely used today. The process of preserving meat and fish with salt is often referred to as "curing," and it is a common method of preserving foods such as bacon, ham, and fish.