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Q.

Is it true that cutting vegetables with a blunt knife is not easier?


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a

True

b

False 

answer is A.

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Detailed Solution

The above statement is True.
Surface area and pressure are the aspects that play a vital role in cutting vegetables. Since pressure is inversely proportional to the surface area, a sharp knife having a lesser surface area applies a more significant pressure and makes the cutting of vegetables quickly. Therefore, a blunt knife with a greater surface area applies less pressure and makes cutting vegetables harder.
 
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