Is it true that food poisoning can be prevented by avoiding raw and uncooked food?

Food poisoning results due to contamination of food by microbial species and the release of toxins by them. To prevent food poisoning, it is important to practice good hygiene, properly store and cook food at high temperatures, and avoid consuming food that has been left at room temperature for too long. If you suspect you have food poisoning, it is recommended to drink plenty of fluids and seek medical attention if your symptoms persist or worsen.