Is it true that salt-cured meats are not safe to eat?

While salt-cured meats have a higher salt content than fresh meats, they are considered safe to eat if consumed in moderation. The salt used to cure the meat helps to prevent bacterial growth and extends the shelf life of the meat. However, excessive consumption of salt-cured meats can lead to health problems such as high blood pressure and heart disease. Therefore, it is important to consume salt-cured meats in moderation as part of a balanced diet. Additionally, proper storage and handling of salt-cured meats are essential to ensure their safety and prevent spoilage.