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Q.

Is it true that spoilage of food is a physical change or a chemical change?


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a

True

b

False  

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Detailed Solution

A chemical change is the transformation of one substance into another, the emergence of new compounds with distinct properties, or any combination of these.
Spoilage of food is a chemical change. When food is kept for a long time, the microorganisms like fungi (moulds, yeasts) and bacteria spoil food by growing in it and producing substances that change the colour, texture and odour of food.
    
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