Is it true that the colour of raw soil is dull blackish and also the colour of the baked soil is red?

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True

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answer is A.

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Detailed Solution

The above statement is true.
The colour of raw soil is dull blackish, and the baked soil's colour is red. When the raw soil is heated to a totally excessive temperature, we attain baked soil. Heating the soil kills all of the microorganisms found in it and additionally makes the soil dry as all of the water molecules evaporate. When we warm the raw soil its water molecules lose, and it turns red in colour. Raw Soils are the youngest of soils with minimum proof of soil development, normally because of a quick time for the reason that parent substances have been deposited or uncovered on the land surface. The distinction between uncooked and baked soil is that uncooked soil has exclusive sorts of microorganisms in it, and baked soil is soil that is heated for the elimination of those microorganisms. Baking soil can kill specific pathogens like fungi, diseases, and microorganisms that are harmful to plants.

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