Is it true that the process used to separate butter from milk is centrifugation?

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True

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answer is A.

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Detailed Solution

The above statement is true.
The process which used to separate curd, butter or cream from the milk is either churning or centrifugation. Centrifugation is a separation technique which is used for the purpose of separating the suspended particles of a substance present in a liquid in which the mixture is rotated at a very high speed inside a centrifuge machine. The butter which remains suspended in the milk can be easily separated by centrifugation.

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