Is it true that the stem transports food to all the parts of the plant?

The stem of a plant performs various functions such as providing structural support, and transportation of water, nutrients, minerals, and carbohydrates. Among these, the stem plays a crucial role in transporting food to all parts of the plant. During photosynthesis, the leaves produce carbohydrates, and these carbohydrates are transported to other parts of the plant, such as the stems, roots, and fruits, through the stem's phloem tissue. Therefore, it is true that the stem of a plant transports food to all parts of the plant along with other essential substances.