Jowar, bajra and ragi are the important millets grown in India. Though these are coarse grains, they have very high nutritional value. For example, ragi is rich in iron, calcium, other micronutrients and roughage. Jowar is the third most important food crop concerning area and production. It is a rain-fed crop mostly grown in moist areas which hardly need irrigation. Major jowar-producing states are Maharashtra, Karnataka, Andhra Pradesh and Madhya Pradesh.

Jowar is a rain-fed crop mostly grown in moist areas which need [[1]] irrigation.

Question

Jowar, bajra and ragi are the important millets grown in India. Though these are coarse grains, they have very high nutritional value. For example, ragi is rich in iron, calcium, other micronutrients and roughage. Jowar is the third most important food crop concerning area and production. It is a rain-fed crop mostly grown in moist areas which hardly need irrigation. Major jowar-producing states are Maharashtra, Karnataka, Andhra Pradesh and Madhya Pradesh.

Jowar is a rain-fed crop mostly grown in moist areas which need [[1]] irrigation.

Accepted Answer

Jowar is a rain-fed crop mostly grown in moist areas which need less irrigation. Jowar is a crop that is grown in the Kharif and Rabi seasons. It develops well even in dry locales with no water system arrangement. It generally needs less irrigation. Although most of the crop is produced on the fields, it tends to be grown well on delicate slants of up to 1200 metres in level. It grows well at a temperature between 27 Degree Celsius and 32 Degree Celsius at the hour of germination.
It can't be produced when the temperature is under 16 Degree Celsius. Jowar doesn't need a lot of water and can be filled in bone-dry and semi-dry regions having yearly precipitation under 45 cm. It focuses more on districts under 100 cm of annual rainfall.

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