Kharif crops are sown in............

Kharif crops are sown in start in June and end in October. Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season. The timing of sowing is crucial, as it ensures the crops benefit from the abundant rainfall necessary for their growth.

The cultivation of Kharif crops requires warm and humid conditions, along with plenty of water, which are provided by the monsoon rains. Common examples of Kharif crops include rice, maize, cotton, jowar, bajra, and pulses. Farmers often plan the sowing of these crops carefully, aligning it with the onset of the rains to maximize yield. The end of the season marks the harvest, providing essential food grains and raw materials for industries.

The growth of Kharif crops significantly impacts the agricultural economy, especially in regions dependent on monsoon rains, highlighting their importance in ensuring food security and supporting livelihoods.