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Q.

Large holes in Swiss cheese are made by

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a

a fungus that produces more organic acids

b

a bacterium that produces more CO2

c

a bacterium that produces methane gas

d

a machine

answer is C.

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Detailed Solution

The large holes in Swiss cheese, also known as "eyes," are formed due to the production of a significant amount of carbon dioxide (CO2) gas by the bacterium Propionibacterium shermanii during the cheese-making process. This bacterium is responsible for the characteristic flavor and texture of Swiss cheese. 

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Large holes in Swiss cheese are made by