List of Ingredients for traditional Chappan Bhog list?

Chappan Bhog, meaning “56 offerings,” symbolizes the abundance Lord Krishna received from devotees. A typical menu includes a mix of grains, vegetables, and sweets:

• Grains: Rice, wheat, and barley.
• Dals: Moong dal, toor dal, and chana dal.
• Vegetables: Potatoes, pumpkin, spinach, peas, carrots, beans, and cauliflower.
• Paneer and milk dishes: Paneer curry, kheer, rabri, and curd.
• Snacks: Pakoras, puris, mathri, and samosas.
• Sweets: Laddoo, halwa, barfi, peda, and jalebi.
• Fruits: Banana, apple, guava, and coconut.

The key is purity and devotion, not exact count. Each dish is offered lovingly to Lord Krishna, symbolizing gratitude for nature’s bounty.