Major Examples of Leguminous Crops by Region

Leguminous crops are grown worldwide and are essential for both nutrition and soil health. Here are some major examples categorized by region.

Africa

• Groundnuts (Peanuts): Widely grown across sub-Saharan Africa, especially in countries like Nigeria and Senegal. Groundnuts are both a source of edible oil and protein.
• Common Beans (Phaseolus vulgaris): Grown in various parts of Africa, common beans are a crucial source of protein for local diets.

Asia

• Chickpeas (Cicer arietinum): Popular in India, Pakistan, and parts of the Middle East. Chickpeas are a staple in vegetarian diets.
• Soybeans (Glycine max): Predominantly grown in China, Japan, and India, soybeans are crucial for both human consumption and animal feed.
• Lentils (Lens culinaris): Widely cultivated in India, lentils are an essential protein source for the region’s population.

Europe

• Peas (Pisum sativum): Commonly grown in Europe, particularly in countries like France and the UK. Peas are used both as food and forage crops.
• Faba Beans (Vicia faba): Popular in Northern Europe, faba beans are grown for human consumption and animal feed.

North America

• Peanuts: A significant crop in the United States, especially in southern states like Georgia and Alabama.
• Dry Beans: Common in the US and Canada, especially in regions like the Midwest, where varieties like kidney beans, pinto beans, and navy beans are cultivated.

South America

• Soja (Soybeans): Soybean cultivation is widespread in Brazil and Argentina, both for domestic consumption and export.
• Lima Beans (Phaseolus lunatus): Cultivated in parts of Brazil and Peru, lima beans are an important source of protein and energy.