Manioc is the staple food of

Manioc, also known as cassava, is a root vegetable that serves as a staple food in several parts of the world, especially in the Amazon region. It is particularly important in South America, where it has been cultivated for centuries. The Amazon Basin, with its rich soil and tropical climate, provides ideal conditions for growing manioc. This crop is not only a primary food source but also a key component of many local diets due to its high carbohydrate content, which is a crucial energy source for many communities.

Manioc is versatile in the kitchen and can be prepared in various forms, such as boiled, fried, or made into flour. It is a significant food crop in countries like Brazil, where it is consumed as tapioca, a popular dish, and used to make a variety of products like cassava chips and flour. While manioc is cultivated in other parts of the world, such as Africa and Asia, it is most associated with the Amazon region, where it has a long-standing history of being integral to local agriculture and cuisine.