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Q.

Match the columns I and II and choose the correct answer.


Matrix:


 

Column I

 

Column II

(a)

Green Revolution

(i)

Uttar Pradesh

(b)

White Revolution

(ii)

Assam

(c)

(d)

Yellow Revolution

Blue Revolution

(iii)

(iv)

Gujarat

Andhra Pradesh


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a

a-i; b-ii; c-iii; d-iv

b

a-ii; b-iv; c-i; d-iii

c

a-iii; b-ii; c-iv; d-i

d

a-iv; b-iii; c-ii; d-i 

answer is A.

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Detailed Solution

The correct option for the above question is 1st, and this can be understood as:
1)      The Green Revolution was a time in India's set of experiences that started during the 1960s, during which high-yielding assortment (HYV) seeds, motorised ranch devices, water system frameworks, pesticides, and composts were utilised to change agriculture into a cutting-edge modern framework. The Green Revolution in India started in 1968 under the authority of Congress pioneer Lal Bahadur Shastri. It increased food grain yield, especially in Punjab, Haryana, and Uttar Pradesh.
2)      The White Revolution was one of India's most significant dairy advancement endeavours in 1970, driven by the Indian government. It was a move by the Indian government to develop and help the dairy business support its financial practicality by framing a helpful and giving position to burdened ranchers. Milk productivity expanded because of the White Revolution, and milk was currently sold at market costs.
3)      Yellow Revolution: This upset was sent off in the year 1986 and continued onward till 1987 for the production of consumable oil. Mustards and sesame seeds were delivered to accomplish independence, which came to be known as the Yellow Revolution. The oilseeds under this transformation incorporate groundnut, mustard, soybean, safflower, sesame, sunflower, niger, linseed, and castor. The dad of the yellow transformation is Sam Pitroda.
4)      Blue Revolution, likewise called by the name Neel Kranti Mission is pointed toward upgrading the financial flourishing of the nation by increasing fisheries and fish ranchers and contributing towards food and nourishing security. The mission uses water assets for fisheries improvement in a maintainable way, considering the bio-security and ecological worries. This started in the state of Andhra Pradesh, particularly in Visakhapatnam.
 
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