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Match the following list of microbes and their importance
Column I Column II
A. Saccharomyces cerevisiae (i) Production of irnmuno suppressive agent
B. Monascus purpureus (ii) Ripening of Swiss cheese
C. Trichoderma polysporum (iii) Commercial production of ethanol
D. Propionibacterium sharmanii (iv) Production of blood- cholesterol lowering agents
A B C D
1. iv ii i iii
2. iii i iv ii
3. iii iv i ii
4. iv iii ii i

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answer is C.

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Detailed Solution

A–III, B–IV, C–I, D–II

A. Saccharomyces cerevisiae – Commercial production of ethanol

B. Monascus purpureus – Production of blood cholesterol lowering agent

C. Trichoderma polysporum – Production of immunosuppressive agent

D. Propionibacterium shermanii – Ripening of Swiss cheese

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