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Match the following list of microbes and their importance:
a. Saccharomyces cerevisiae (i) Production of immunosuppressive agents
b. Monascus purpureus (ii) Preparation of Swiss cheese
c. Trichoderma polysporum (iii) Commercial production of ethanol
d. Propionibacteriu m sharmanii (iv) Production of bloodcholesterol lowering agents

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a (iii), b(i), c(iv), d(ii),

a(iii), b(iv), c(i), d(ii)

a (iv), b(iii), c(ii), d(i)

a(iv), b(ii), c(i), d(iii)

answer is B.

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Detailed Solution

Saccharomyces cereviceae - Commercial production of ethonol

Monascus purpureus - Production of blood cholesterol lowering agent

Trichoderma polysporum - Production of immunosuppressive agent

Propionibacterium sharmanii - Preparation of swiss cheese

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