Match the mixtures given in Column I with the techniques used for their separation in Column II.

Let us see below the mixtures and their separation techniques.

i) Mercury + ${\text{H}}_{\text{2}}\text{O}$ $\to$ Distillation (B.P difference $>25°C$)

ii) Two immiscible liquids $\to$ Separating funnel (Based on density)

iii) Butter from cream $\to$ centrifugation

iv) Mixture of dyes in ink $\to$Chromatography

v) Salt + ${\text{H}}_{\text{2}}\text{O}$ $\to$ Evaporation. (Non-volatile salt remains in beaker).