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Micropropagation can be achieved by
(A) Self-pollination
(B) Asexual reproduction
(C) Tissue culture
(D) Vegetative propagation
OR
The microbes commonly used in kitchens are
(A) Lactobacillus and Yeast
(B) Penicillium and Yeast
(C) Microspora and E. coli
(D) Rhizopus and Lactobacillus

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(A) Lactobacillus is used for curd production and yeast is used for baking breads.

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