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Q.

Micropropagation can be achieved by

(A) Self-pollination

(B) Asexual reproduction

(C) Tissue culture

(D) Vegetative propagation

OR

The microbes commonly used in kitchens are

(A) Lactobacillus and Yeast

(B) Penicillium and Yeast

(C) Microspora and E. coli

(D) Rhizopus and Lactobacillus

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Detailed Solution

(C) Micropropagation is the process where plants are artificially produced with the help of tissue culture. 

OR

(A) Lactobacillus is used for curd production and yeast is used for baking breads.

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