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Q.

Milk curdles when lemon juice is added. This is?


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a

Evaporation   

b

Coagulation   

c

Reversible   

d

Photochemical change 

answer is B.

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Detailed Solution

The process of curdling milk results in the dairy product known as curds. Rennet or any other ingestible acidic ingredient, such as lemon juice or vinegar, can be used to add enzymes to the mixture to produce coagulation. Lemon juice causes milk to curdle when added. Coagulation is the name of this procedure.
 
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