Most of the food in India comes from the original inhabitants of [[1]].

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Most of the food in India came from the original inhabitants of America. Through the exchange of food, several long-distance cultural interactions were seen. Noodles are claimed to have been used to create "spaghetti" when they were brought from China to the west. The traders and travellers brought new crops to the places they travelled. Before 500 years ago, India had never heard of many of the most popular and widely consumed foods we now take for granted, such as soy, potatoes, maize, groundnuts, tomatoes, chillies, sweet potatoes, etc. After Christopher Columbus unintentionally discovered America, these foods became widely available in Europe and Asia.

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