Name the team members needed for the following:

To Run a restaurant we need

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Manager

Chef

Service Staff

All of the above

answer is D.

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Detailed Solution

Concept- A restaurant is all about working in a team . A team is formed by different people with different niches working together. Such teams are formed by different people with different unique ideas working together to build a place.
Different roles are determined by different scales and definitions. It is also determined by the area of the restaurant whether it is small or large. It is very important to understand when and whom to hire and what are the current staff requirements of the restaurant. There are some positions which are very important for the restaurant to work properly.
-Manager- A person who is responsible to manage all the staff and their duties for a smooth work on going.
-Chefs- A person who looks after the kitchen of the restaurant. He is responsible to attract guests with the best taste he could provide.
-Service Staff- A person who is responsible for serving customers with their best gesture they could provide. They are also responsible for maintaining the hygiene in the restaurant , as cleanliness is the first thing that the customer notices.
There are groups of people who work together to build a restaurant successful. Hence, all of the above is needed to run a restuarent.

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