Ozonization of water is carried out to remove

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Bacterial impurities

Bad taste

Excess of chlorine present

Calcium and magnesium slat present in it

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Detailed Solution

Ozonization of water is carried out to remove various contaminants, including:

Bacteria and viruses: Ozone is a powerful oxidizing agent that can kill bacteria and viruses by destroying their cell walls and genetic material.

Organic compounds: Ozone reacts with organic compounds in water, such as pesticides, herbicides, and other industrial chemicals, breaking them down into simpler, less harmful compounds.

Iron and manganese: Ozone can oxidize iron and manganese, making them easier to remove through filtration.

Taste and odor-causing compounds: Ozone can break down compounds that cause unpleasant tastes and odors in water, improving its overall quality.

Color-causing compounds: Ozone can also break down colored compounds in water, improving its appearance.

Overall, ozonation is an effective water treatment process that can help remove a wide range of contaminants, making water safer and more pleasant to drink.

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