People at ____ ate wheat, barley, rice, pulses, millets, peas, sesame, meat, and fruits.

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Detailed Solution

People at Inamgaon ate wheat, barley, rice, pulses, millets, peas, sesame, meat, and fruits.
The seeds of wheat, barley, rice, pulses, millets, peas, and sesame have all been discovered by archaeologists. Bones from various animals, many of which retain cut marks, indicate possible usage as food. These include birds, crocodiles, turtles, crabs, fish, cattle, buffalo, goats, sheep, dogs, horses, asses, pigs, Sambhar, spotted deer, blackbuck, antelope, hares, and mongooses. According to some pieces of evidence, numerous berries and fruits like dates, ber, amla, and jamun have also been found. They were food gatherers and hunters. When food farming began, it consolidated into one location.

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