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Q.

People at Inamgaon ate ____.


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Detailed Solution

Inamgaon is a post-Harappan archaeological site in Maharashtra, located on the banks of the Ghod River.
Between 3600 and 2700 years ago, people lived there. Archaeologists believe that the majority of people were farmers. Archaeologists discovered wheat, barley, rice, pulses, millets, peas, and sesame seeds. A variety of animal bones, many with cut marks indicating they may have been used as food, have also been discovered. Cattle, buffalo, goat, sheep, dog, horse, ass, pig, sambhar, spotted deer, blackbuck, antelope, hare, and mongoose are among them, as are birds, crocodiles, turtles, crabs, and fish. Ber, amla, Jamun, dates, and a variety of berries were collected, according to evidence.
  
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