People of Ladakh eat ____ and milk products like cheese and butter.

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People of Ladakh eat meat and milk products like cheese and butter. Some of the most well-known and tasty dishes in Indian cuisine may be found in Ladakh. The majority of the food consists of bread, dumplings, stews, and soups, all of which are warming and filling in cold weather. Ladakhi people are self-sufficient and raise most of their grains and vegetables due to the area's remoteness. It's usual to enter a small family-run restaurant that serves food made from produce grown on the premises and meat from their flocks and farms. Such organic food is incredibly nutrient-dense and is primarily made of barley flour, potatoes, beets, pumpkins, beans, and dried fruits.

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