Pisciculture is rearing and production of

(a) fish

(b) oysters

(c) prawns

Pisciculture is the practice of cultivating and breeding fish in controlled environments, such as ponds, tanks, or enclosures. The primary goal of pisciculture is to produce fish for commercial purposes, including food production, ornamental fish trade, and stocking natural water bodies for conservation or recreational fishing.

Aquaculture, also known as aquafarming, is the practice of cultivating aquatic organisms, such as fish, crustaceans, mollusks, and aquatic plants, in controlled environments for various purposes, including food production, ornamental trade, and conservation efforts.