Plantation agriculture is a type of [[1]] farming. 

Plantation agriculture is a type of commercial farming that focuses on the cultivation of a single crop over a large area for an extended period. This form of agriculture is primarily practiced in tropical and subtropical regions, where climatic conditions are suitable for the cultivation of crops such as tea, coffee, rubber, sugarcane, and bananas. Unlike subsistence farming, which aims to fulfill the needs of the farmer’s family, plantation agriculture is designed for large-scale production and export, contributing significantly to a country's economy.

The crops grown in plantation agriculture are typically cash crops, meaning they are cultivated for their market value rather than direct consumption by the grower. These plantations require substantial investment in terms of capital, infrastructure, and labor. Often, specialized tools, machinery, and skilled workforce are employed to enhance efficiency and yield. Additionally, intensive care and management are essential for maintaining the quality and quantity of the produce.

A hallmark of plantation agriculture is the mono-cropping system, where a single crop is cultivated across a vast area. While this approach ensures economies of scale and higher profitability, it can also lead to soil depletion and increased vulnerability to pests and diseases. To mitigate these challenges, modern plantation practices may incorporate crop rotation and sustainable farming techniques.

Historically, plantation agriculture has been closely associated with colonial economies, where plantations were established to meet the demands of European markets. Even today, it remains an integral part of the agricultural industry, particularly in countries like India, Sri Lanka, Brazil, and Malaysia, where conditions favor the cultivation of plantation crops.