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Questions  

Primary amines have lower boiling points than

a
corresponding alkanes
b
corresponding 2o and 3o amines
c
corresponding esters
d
corresponding alcohols

detailed solution

Correct option is D

Amines generally have lower boiling points than alcohols of comparable molar mass because amines have weaker hydrogen bonds than alcohols. Consider the compounds methanol and methylamine. Methanol has strong hydrogen bonds.

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