Rabi crops are usually harvested after [[1]].

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Detailed Solution

Rabi crops are usually harvested after March. Rabi harvest or Rabi crops are also known as winter crops, as they are sown in the winter and harvested in the spring in India, Bangladesh, and Pakistan. The word "rabi" originated in Arabic origins, and the word came to be used in India with the ascent of the Mughal Empire. The Rabi crops are generally sown when the monsoon is over, that is, in November, and are harvested after March, April and May. The rainwater which has been percolated into the ground or the irrigation method is used in this crop's harvest. Some examples of Rabi crops are wheat, sesame, barley, and mustard.

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