Rajma Planting Calendar for India by Region

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Detailed Solution

The sowing time for rajma varies significantly across India, as it is grown in both Kharif (monsoon) and Rabi (winter) seasons depending on the regional climate.

Hilly Regions of North India (Uttarakhand, Himachal Pradesh, Jammu & Kashmir): In these high-altitude areas, rajma is grown as a summer or Kharif crop. Sowing is typically done from late May to mid-June after the risk of frost has passed.
Plains of North India (Punjab, Haryana, Uttar Pradesh, Bihar): Here, rajma is grown as a Rabi crop. The ideal sowing time is from the last week of October to the first week of November when temperatures are milder. Sowing earlier can expose the crop to high temperatures, while late sowing can expose it to frost damage.
Central and Western India (Maharashtra, Madhya Pradesh, parts of Gujarat): Rajma is primarily cultivated as a Rabi crop. Sowing is generally done from late September to October.
Southern India (Karnataka, Andhra Pradesh, Telangana): In the southern states, rajma can be grown in both seasons.
- Kharif Season: Sowing is done in June-July.
- Rabi Season: Sowing is done in September-October. The Rabi crop is often preferred due to more favorable temperatures.