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Rancidity of food items with oil occurs due to _____.

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An Intiative by Sri Chaitanya

oxidation of fat

production of butyric acid

Both A and B

None of these

answer is C.

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Detailed Solution

Rancidity causes the breaking of long-chain fatty acids into smaller short-chain molecules due to oxidation. This lysis also results in the formation of butyric acid which gives a rotten taste. So, it is true.

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