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Q.

Read the source given below and answer the question that follow:


Jowar, bajra and ragi are the important millets grown in India. Though these are known as coarse grains, they have very high nutritional value. For example, ragi is very rich in iron, calcium, other micro nutrients and roughage. Jowar is the third most important food crop with respect to area and production. It is a rain-fed crop mostly grown in moist areas which hardly need irrigation. Major Jowar producing States were Maharashtra, Karnataka, Andhra Pradesh and Madhya Pradesh in 2011-12. Bajra grows well on sandy soils and shallow black soil. Major Bajra producing States were: Rajasthan, Uttar Pradesh, Maharashtra, Gujarat and Haryana in 2011-12. Ragi is a crop of dry regions and grows well on red, black, sandy, loamy and shallow black soils. Major ragi producing states are: Karnataka, Tamil Nadu, Himachal Pradesh, Uttarakhand, Sikkim, Jharkhand and Arunachal Pradesh.


Answer the following MCQ by choosing the most appropriate option:


Which were the major states in 2011-12 for the production of Jowar?


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a

Gujarat and Uttar Pradesh

b

Only Maharashtra

c

Maharashtra, Andhra, Karnataka, and Madhya Pradesh

d

Only Karnataka 

answer is C.

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Detailed Solution

The major states in 2011-2012 for growing Jowar were Maharashtra, Andhra, Karnataka and Madhya Pradesh.
Jowar is a grain that comes under the millet category. It is the third most important food crop concerning area and production and was produced majorly in Madhya Pradesh, Karnataka, Andhra Pradesh, and Maharashtra in 2011-2012. It is a rain-fed crop mostly grown in moist areas and does not need irrigation. It is gluten-free and rich in iron, protein, and fibre, good for bone health, and controls sugar levels. It is known by various names like- Sorghum in English, Cholam in Tamil Nadu, and Jonna in Andhra Pradesh.
 
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