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Q.

Read the source given below and answer the question that follows:


The main characteristic of commercial farming is the use of higher doses of modern inputs, e.g. high yielding variety (HYV) seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity. The degree of commercialisation of agriculture varies from one region to another. For example, rice is a commercial crop in Haryana and Punjab, but in Odisha, it is a subsistence crop. Rice is the staple food crop of a majority of the people in India. Our country is the second-largest producer of rice in the world after China. It is a Kharif crop which requires high temperature (above 25°C) and high humidity with annual rainfall above 100 cm. In the areas with less rainfall, it grows with the help of irrigation. Rice is grown in the plains of north and north-eastern India, coastal areas and the deltaic regions. The development of a dense network of canal irrigation and tube wells has made it possible to grow rice in areas of less rainfall, such as Punjab, Haryana and western Uttar Pradesh and parts of Rajasthan.


Answer the following MCQ by choosing the most appropriate option:


What is the main characteristic of commercial farming?


see full answer

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a

Maximum use of natural fertilisers

b

Use of higher doses of modern inputs

c

Using a moderate quantity of modern techniques

d

None of the above 

answer is B.

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Detailed Solution

The main characteristic of commercial farming is that higher doses of modern inputs are used. Large-scale crops are cultivated on big farms employing sophisticated technology, machinery, irrigation methods, and chemical fertilisers. In this style of agriculture, which requires a lot of capital, high doses of modern inputs, such as high-yielding cultivars, fertilisers, insecticides, herbicides, weed killers, and so on, are used to increase production. Commercial agriculture is mostly used to raise crops that are in high demand, such as those that must be exported or used as raw materials in industries. Moreover, the degree of agricultural commercialisation differs by location.
 
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